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1.
Sci Rep ; 14(1): 6264, 2024 03 15.
Artigo em Inglês | MEDLINE | ID: mdl-38491088

RESUMO

Red clover (Trifolium pratense L.) is a forage legume cultivated worldwide. This plant is capable of establishing a nitrogen-fixing symbiosis with Rhizobium leguminosarum symbiovar trifolii strains. To date, no comparative analysis of the symbiotic properties and heterogeneity of T. pratense microsymbionts derived from two distinct geographic regions has been performed. In this study, the symbiotic properties of strains originating from the subpolar and temperate climate zones in a wide range of temperatures (10-25 °C) have been characterized. Our results indicate that all the studied T. pratense microsymbionts from two geographic regions were highly efficient in host plant nodulation and nitrogen fixation in a wide range of temperatures. However, some differences between the populations and between the strains within the individual population examined were observed. Based on the nodC and nifH sequences, the symbiotic diversity of the strains was estimated. In general, 13 alleles for nodC and for nifH were identified. Moreover, 21 and 61 polymorphic sites in the nodC and nifH sequences were found, respectively, indicating that the latter gene shows higher heterogeneity than the former one. Among the nodC and nifH alleles, three genotypes (I-III) were the most frequent, whereas the other alleles (IV-XIII) proved to be unique for the individual strains. Based on the nodC and nifH allele types, 20 nodC-nifH genotypes were identified. Among them, the most frequent were three genotypes marked as A (6 strains), B (5 strains), and C (3 strains). Type A was exclusively found in the temperate strains, whereas types B and C were identified in the subpolar strains. The remaining 17 genotypes were found in single strains. In conclusion, our data indicate that R. leguminosarum sv. trifolii strains derived from two climatic zones show a high diversity with respect to the symbiotic efficiency and heterogeneity. However, some of the R. leguminosarum sv. trifolii strains exhibit very good symbiotic potential in the wide range of the temperatures tested; hence, they may be used in the future for improvement of legume crop production.


Assuntos
Fabaceae , Rhizobium leguminosarum , Rhizobium , Trifolium , Rhizobium leguminosarum/genética , Simbiose/genética , Fabaceae/genética , Trifolium/genética , Fixação de Nitrogênio , Filogenia , Rhizobium/genética , DNA Bacteriano/genética
2.
Molecules ; 25(11)2020 Jun 02.
Artigo em Inglês | MEDLINE | ID: mdl-32498456

RESUMO

Mutagenesis and adaptation of the psychrotrophic fungus Chrysosporium pannorum A-1 to the toxic substrate ß-pinene were used to obtain a biocatalyst with increased resistance to this terpene and improved bioconversion properties. Mutants of the parental strain were induced with UV light and N-methyl-N'-nitro-N-nitrosoguanidine. Mutants resistant to ß-pinene were isolated using agar plates with a linear gradient of substrate concentrations. Active mutants were selected based on their general metabolic activity (GMA) expressed as oxygen consumption rate. Compared to the parental strain, the most active mutant showed an enhanced biotransformation ability to convert ß-pinene to trans-pinocarveol (315 mg per g of dry mycelium), a 4.3-fold greater biocatalytic activity, and a higher resistance to H2O2-induced oxidative stress. Biotransformation using adapted mutants yielded twice as much trans-pinocarveol as the reaction catalyzed by non-adapted mutants. The results indicate that mutagenesis and adaptation of C. pannorum A-1 is an effective method of enhancing ß-bioconversion of terpenes.


Assuntos
Ascomicetos/crescimento & desenvolvimento , Monoterpenos Bicíclicos/química , Proteínas Fúngicas/genética , Mutagênese , Adaptação Fisiológica , Ascomicetos/química , Ascomicetos/genética , Biocatálise , Biotransformação , Peróxido de Hidrogênio , Metilnitronitrosoguanidina/efeitos adversos , Raios Ultravioleta
3.
Pol J Microbiol ; 60(1): 51-8, 2011.
Artigo em Inglês | MEDLINE | ID: mdl-21630574

RESUMO

A total of 24 yeast strains were tested for their capacity to produce ethanol, and of these, 8 were characterized by the best ethanol yields (73.11-8 1.78%). The most active mutant Saccharomyce s cerevisiae ER-A, resistant to ethanol stress, was characterized by high resistance to acidic (pH 1.0 and 2.0), oxidative (1 and 2% of H2O2), and high temperature (45 and 52 degrees C) stresses. During cultivation under all stress conditions, the mutants showed a considerably increased viability ranging widely from about 1.04 to 3.94-fold in comparison with the parent strain S. cerevisiae ER. At an initial sucrose concentration of 150 g/l in basal medium A containing yeast extract and mineral salts, at 300C and within 72 h, the most active strain, S. cerevisiae ER-A, reached an ethanol concentration of 80 g/1, ethanol productivity of 1.1 g/Il/h, and an ethanol yield (% of theoretical) of 99.13. Those values were significantly higher in comparison with parent strain (ethanol concentration 71 g/1 and productivity of 0,99 g/l/h). The present study seems to confirm the high effectiveness of selection of ethanol-resistant yeast strains by adaptation to high ethanol concentrations, for increased ethanol production.


Assuntos
Adaptação Fisiológica/efeitos dos fármacos , Etanol/farmacologia , Fermentação , Saccharomyces cerevisiae/efeitos dos fármacos , Saccharomyces cerevisiae/metabolismo , Consumo de Oxigênio/efeitos dos fármacos
4.
Pol J Microbiol ; 57(2): 141-8, 2008.
Artigo em Inglês | MEDLINE | ID: mdl-18646402

RESUMO

A new low-cost glucoamylase preparation for liquefaction and saccharification of starchy raw materials in a one-stage system was developed and characterized. A non-purified biocatalyst with a glucoamylase activity of 3.11 U/mg, an alpha-amylase activity of 0.12 WU/mg and a protein content of 0.04 mg protein/mg was obtained from a shaken-flask culture of the strain Aspergillus niger C-IV-4. Factors influencing the enzymatic hydrolysis of starchy materials such as reaction time, temperature and enzyme and substrate concentration were standardized to maximize the yield of glucose syrup. Thus, a 90% conversion of 5% starch, a 67.5% conversion of 5% potato flour and a 55% conversion of 5% wheat flour to sweet syrups containing up to 87% glucose was reached in 3 h using 1.24 glucoamylase U/mg hydrolyzed substrate. The application of such glucoamylase preparation and a commercially immobilized glucose isomerase for the production of glucose-fructose syrup in a two-stage system resulted in high production of stable glucose/fructose blends with a fructose content of 50%. A high concentration of fructose in obtained sweet syrups was achieved when isomerization was performed both in a batch and repeated batch process.


Assuntos
Aspergillus niger/enzimologia , Glucana 1,4-alfa-Glucosidase/metabolismo , Glucose/metabolismo , Amido/metabolismo , Aldose-Cetose Isomerases/metabolismo , Aspergillus niger/metabolismo , Meios de Cultura , Enzimas Imobilizadas/metabolismo , Fermentação , Microbiologia de Alimentos , Frutose/metabolismo , Hidrólise , alfa-Amilases/metabolismo
5.
Acta Biol Hung ; 54(1): 105-12, 2003.
Artigo em Inglês | MEDLINE | ID: mdl-12705326

RESUMO

The total of 98 strains of moulds were isolated from soils collected in arctic tundra (Spitzbergen). Among these strains Penicillium cyclopium 1, the most effective for production of catalase, was selected by the method of test-tube microculture. The time course of growth and catalase production by this strain showed the intracellular activity of this enzyme to be about 3-fold higher than its extracellular level Some properties of crude catalase preparation, isolated from postculture liquids by lyophilization, were also examined. Catalase activity showed its maximum at 15 degrees C, indicating adaptation of the enzyme to lower temperatures of the arctic environment.


Assuntos
Catalase/metabolismo , Fungos/enzimologia , Regiões Árticas , Temperatura Baixa , Fungos/classificação , Fungos/crescimento & desenvolvimento , Concentração de Íons de Hidrogênio , Cinética , Microbiologia do Solo , Temperatura , Termodinâmica
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